Spring Supper - Thursday 13th March

This year's Spring Club Supper will be on Thursday 13th March at Salcombe Coffee Company at 7:00 pm

All members and partners are welcome!

The cost will be £32 for two courses or £36 for three courses

Please book with Chris Coles
[email protected]
​
Menu
 
Starters
Parma ham wrapped griddled tiger prawns, mango salsa
Duck and orange pate, toasted sourdough bread
Baked portobello mushroom topped with caramalised onion, spinach and goat's cheese

Mains
Crab crusted hake fillet, white wine veloute, samphire crushed potatoes 
Catalan chicken, tomato, chorizo & black olive sauce, aioli potatoes
Roasted butternut squash, pea and sage risotto, parmesan crisps, seasonal vegetables

Dessert
Sticky toffee pudding, vanilla ice cream
Rhubarb and apple crumble, custard
Affogato (plus liqueur additional £4)

Please inform us of any allergies or intolerancies in advance